Wine Pairing Wednesday: Pinot Gris and Mahi Mahi Fish Tacos

Wine Pairing Wednesday: Pinot Gris and Mahi Mahi Fish Tacos

Food and Wine Pairing

  • Wine: 99 West Pinot Gris, 2018, Williamette Valley, Oregon
  • Pairing: Mahi Mahi Fish Tacos on top a Broccoli Slaw and a Fruit Salad.
  • Tasting Notes: I have noticed that when tasting Pinot Gris’/Pinot Grigio’s, most of the time the notes I pick up are crisp, clean, refreshing and citrus. I don’t always pick- up additional notes; despite Vinter, location and year.  Through research, I found that this is common for this grape varietal. Here I pick up hints of pear and peach and because the wine is so clean, I get some mineral notes. The clarity reminds me of a shiny 24 karat gold and the wine is very clear. My cheeks are nice and moist; showcasing the beautiful acidity in the wine. The wine is perfect for a nice Spring or Summer day and paired well with this grilled fish dinner. The lemon and lime seasonings in the fish paired nicely with the citrus notes in the wine. Also, the green apples in my fruit salad paired nicely with the wine as well. Pinot Gris’ are known to be fruit forward wines.

Pinot Gris and Oregon

Pinot Gris is the second most planted grape varietal in Oregon. The grape varietal does very well in this area due to the climate and the location. Furthermore, Oregon has similar geographical characteristics as the Burgundy and Alsatian regions of France; where the grape originated. Oregon is a cooled climate, moderate temperatured area with long hours of sunshine. These consistent weather conditions allow the grape varietal to ripen slowly; which is ideal for the grape.

Pinot Gris: The Grape Varietal

Pinot Gris’ are usually picked early. This is why the wine tends to be light and fruity. The wine is best consumed within five to six years of bottling. The grape varietal thrives in cooler climates because this allows the grape to fully ripen. Oregon Pinot Gris’ are usually Medium bodied, have a balanced acidity and pair wonderfully with food. The skin of the grape ranges from blue-gray to pinkish-brown and if you hold the wine up to the light, you can see hues of pink flowing your glass.

I hope that you enjoyed learning a little bit more about the Pinot Gris grape varietal and that you enjoyed this tasting. Leave a comment below of the different notes that you tasted in the wine.

Until next time,

Salu’d, XOXO, Smiling Danny

 

Local Wineries Need Our Help!

Local Wineries Need Our Help!

To My Fellow Smileys and Wine Enthusiasts,

During this time of chaos and panic; let’s remember to support our local wineries and small businesses. So many businesses and families are being affected in ways that transcend the virus itself. So if you can, spend local and shop local. Below is a list of Texas wineries that are offering wine discounts, curbside service, free delivery, shipping services and virtual wine classes. Check out their websites to get additional information on the service(s) they are offering.

Austin, TX

  • Fall Creek Vineyards
    • 18059 Farm to Market Road 1826; Driftwood, TX 78619
    • http://www.fcv.com
    • Curbside Pick-up, Free Delivery (6+ bottles)

Brownfield, TX

  • Farmhouse Vineyard
  • Reddy Vineyards

Fort Worth, TX

  • Lost Oak Winery
    • 8101 County Rd 802; Burleson, TX 76028
    • http://www.lostoakwinery.com
    • Curbside Pick-up, Delivery, Virtual Tasting, Virtual Tour, Virtual Pairings

Fredricksburg, TX

  • Grape Creek Vineyards
    • 10587 E US Highway 290; Fredricksburg, TX 78624
    • http://www.grapecreek.com
    • 10% off discount (non-members), Free Shipping (3+ bottles), Online Ordering, 25% off Wine Club Membership, Wine Club Pick-up
  • Heath Sparkling Wines
    • 10591 E US, US 290; Fredricksburg, TX 78624
    • http://www.heathsparkling.com
    • 10% off discount (non-members), Free Shipping (3+ bottles), Online Ordering, Wine Club Pick-up

Lubbock, TX

Midland, TX

New Braunfels, TX

San Antonio, TX

I’m sure there are many more wineries that are offering services but these are the ones that I know of thus far. If you know of any more that you would like me to add, feel free to comment below or on Instagram.

Stay Safe and Salu’d!

XOXO, Smiling Danny

Poached Mushrooms

Poached Mushrooms

Hello Smiley’s and Wine Enthusiasts!

I thought I’d kick off the month with a simple and delicious wine recipe. And since we have been encouraged to stay home this month; this month’s posts will be filled with tastings from my wine stash. Bon Apetit!

Poached Mushrooms

You will need:

  • 2 Cups of clean and sliced mushrooms (brown)
  • 2 Cups of Dry Red wine. Add more if it doesn’t touch the top of the mushrooms. You want the wine to cover the mushrooms but you don’t want the mushrooms to drown in the wine.

Directions:

Combine wine and mushrooms in a quart sized pot. Set temperature to high to bring to a rapid boil. Once boiling, drop temperature to  low for 10 to 15 minutes until your liquid boils down.

Serve and enjoy.

This dish can be served alongside red or white meat. Tonight, the mushrooms were served alonside pot roast, roasted pork loin and grilled chicken. The accompanied sides were sauteed spinach and buttered red potatoes. Deeelicious!

The wine that I chose this evening was from Llano Estacado Winery. It was their 2013 Due Compaesani.  This wine has notes of raisin and spice. It has full tannins and was enjoyed as a night cap. Because I have had this wine for a while, I thought it would be the perfect cooking wine. 

Wine tip: the longer you have a wine, the tasting notes may change.

I hope you enjoyed this Wine Wednesday Recipe and I look forward to sharing more with you in the weeks ahead!

Salu’d, Smiling Danny

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A Few of My Favorite Things…

A Few of My Favorite Things…

Hi Smileys,

As you can see, I have not posted much this month. Each day goes by with its daily list of to-do’s and before you know it, you have missed out on important and special moments. Seeing how it has been strongly recommended to stay home during this time of panic and chaos; I have been determined to enjoy every little moment while I can. I hope this month you are first trusting in God; placing all of your cares and worries in His hands. I hope you are enjoying memories with your family, they won’t be here forever and neither will we. I hope you are making the most of each day; reading, enjoying your hobbies, listening to music, finishing those projects that never seem to get done. And lastly, I hope you are enjoying a nice bottle of wine.

Below is the dinner that we had last night. Simple and delicious. No special notes other than we enjoyed a few of our favorite things…

Dinner: Honey Mustard Turkey Legs with Cornbread Dressing and Blanched Green Beans.

Pairing: Angry Orchard-Green Apple

Tasting Notes: This pairing gave fall vibes with memories of Thanksgiving. The Cider did not take away from the meal; instead, it was like having an apple tart for dessert.

XOXO, Smiling Danny

Salu’d

 

Sweet Wines with Your Sweetheart Series: Dr. Loosen Riesling Kabinett

Sweet Wines with Your Sweetheart Series: Dr. Loosen Riesling Kabinett

Happy Valentine’s Day Smileys and Wine Enthusiasts!
Thank you so much for joining me in this Series. I truly enjoyed tasting all of these sweet wines with you and for you. And thank you to all of you who have reached out and asked me for Sweet Wine recommendations. I appreciate all of your support and encouragement in this blogging journey.
I wanted to end this Series by sharing with you the wine that I will be serving this evening and the meal that I am pairing alongside it.

Tasting Notes:

  • Wine: Dr. Loosen Blue Slate Riesling Kabinett
  • Vintage: 2017
  • Region: Blue Slate Vineyards located in the middle of Mosel, Germany
  • Sight/Clarity: Clear with a hint of effervescence.
  • Bouquet: Minerals in the Ocean, Oyster, Salt Water
  • Taste: A light Moscato with notes of mineral and hints of fuzzy peach. There is a nice acidity in the wine that creates this soft, glossy, refreshing feel on the sides of my cheeks.
  • Overall: This wine reminds me of Pier 39 in San Francisco.  Drinking this wine floods my memory with the wonderful times that I spent there with My Forever Valentine. How exciting that we will get to enjoy this wine together this evening and reminiscence on shared memories.
  • Pairing: This wine you can enjoy as an aperitif (on it’s own) or serve with spicy dishes. Asian and Seafood dishes would also pair nicely with this wine.

Dinner:

I will be pairing this Riesling with Quail stuffed with Jalapeno and wrapped in Bacon, Sauteed Potatoes and Peppers; and an Oven Roasted Squash Medley.  For dessert, we will be having cocoa cinnamon rolls with a marshmallow creme glaze.

I hope this weekend is filled with loving memories with friends, families and cherished ones. Enjoy your time with yourself and with others.

XOXO, Smiling Danny

Salu’d

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