My Visit to Heath Sparkling Wines

My Visit to Heath Sparkling Wines

Hi Smileys!

Today I’m going to share with you my experience visiting Heath Sparkling Wines in Fredericksburg, Texas.

This one was an interesting visit in that I really didn’t get to make any tasting notes. Normally, when visiting a vineyard I learn about the grapes, tour the grounds and hear stories about how the owners started their work in the wine industry. Due to so many new rules and regulations during this pandemic the tasting wasn’t quite the experience that I would have gotten if I had arrived on any other given day.  While there, I was hoping to learn some tips about tasting sparkling wines and there were a few additional questions that I had. However, the tasting felt rushed, there weren’t any tours and there wasn’t any history or sparkling wine tips given during the tasting. I literally took a sip, took a bite, sipped again and moved on.

Although this pandemic has created a form of chaos in the wine industry, I am all about making the most of my experience. What I did enjoy were the delicious pairings, the friendliness of the staff, the beauty of the courtyard, and the quietness of sipping my sparkling wine near the water fountain. And most of all, I enjoyed who I shared this experience with.

The tasting consisted of four sparkling wines accompanied with four delicious pairings created by their Chef. Each tasting was delicious but my favorite wine and favorite pairing was the Blanc de Blancs paired with a Watermelon Feta Salad.

All in all, although times have changed, that doesn’t mean that your spirit and joy have to as well. Make each day count. Cherish those special moments that you have with your loved ones while you can. And most of all: KEEP SMILING! In the meantime, I look forward to returning and discovering more of what Heath Sparkling Wines has to offer.

XOXO, Smiling Danny, Salu’d

 

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Local Wineries Need Our Help!

Local Wineries Need Our Help!

To My Fellow Smileys and Wine Enthusiasts,

During this time of chaos and panic; let’s remember to support our local wineries and small businesses. So many businesses and families are being affected in ways that transcend the virus itself. So if you can, spend local and shop local. Below is a list of Texas wineries that are offering wine discounts, curbside service, free delivery, shipping services and virtual wine classes. Check out their websites to get additional information on the service(s) they are offering.

Austin, TX

  • Fall Creek Vineyards
    • 18059 Farm to Market Road 1826; Driftwood, TX 78619
    • http://www.fcv.com
    • Curbside Pick-up, Free Delivery (6+ bottles)

Brownfield, TX

  • Farmhouse Vineyard
  • Reddy Vineyards

Fort Worth, TX

  • Lost Oak Winery
    • 8101 County Rd 802; Burleson, TX 76028
    • http://www.lostoakwinery.com
    • Curbside Pick-up, Delivery, Virtual Tasting, Virtual Tour, Virtual Pairings

Fredricksburg, TX

  • Grape Creek Vineyards
    • 10587 E US Highway 290; Fredricksburg, TX 78624
    • http://www.grapecreek.com
    • 10% off discount (non-members), Free Shipping (3+ bottles), Online Ordering, 25% off Wine Club Membership, Wine Club Pick-up
  • Heath Sparkling Wines
    • 10591 E US, US 290; Fredricksburg, TX 78624
    • http://www.heathsparkling.com
    • 10% off discount (non-members), Free Shipping (3+ bottles), Online Ordering, Wine Club Pick-up

Lubbock, TX

Midland, TX

New Braunfels, TX

San Antonio, TX

I’m sure there are many more wineries that are offering services but these are the ones that I know of thus far. If you know of any more that you would like me to add, feel free to comment below or on Instagram.

Stay Safe and Salu’d!

XOXO, Smiling Danny

Poached Mushrooms

Poached Mushrooms

Hello Smiley’s and Wine Enthusiasts!

I thought I’d kick off the month with a simple and delicious wine recipe. And since we have been encouraged to stay home this month; this month’s posts will be filled with tastings from my wine stash. Bon Apetit!

Poached Mushrooms

You will need:

  • 2 Cups of clean and sliced mushrooms (brown)
  • 2 Cups of Dry Red wine. Add more if it doesn’t touch the top of the mushrooms. You want the wine to cover the mushrooms but you don’t want the mushrooms to drown in the wine.

Directions:

Combine wine and mushrooms in a quart sized pot. Set temperature to high to bring to a rapid boil. Once boiling, drop temperature to  low for 10 to 15 minutes until your liquid boils down.

Serve and enjoy.

This dish can be served alongside red or white meat. Tonight, the mushrooms were served alonside pot roast, roasted pork loin and grilled chicken. The accompanied sides were sauteed spinach and buttered red potatoes. Deeelicious!

The wine that I chose this evening was from Llano Estacado Winery. It was their 2013 Due Compaesani.  This wine has notes of raisin and spice. It has full tannins and was enjoyed as a night cap. Because I have had this wine for a while, I thought it would be the perfect cooking wine. 

Wine tip: the longer you have a wine, the tasting notes may change.

I hope you enjoyed this Wine Wednesday Recipe and I look forward to sharing more with you in the weeks ahead!

Salu’d, Smiling Danny

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