January Wine Unboxing

January Wine Unboxing

Happy New Year Smileys and Wine Enthusiasts!

I am so excited to share this wine unboxing with you. I received a package from Scout and Cellar Wines containing three bottles of wine that I am looking forward to sitting back and enjoying.

The first wine I received was TangoTango Sauvignon Blanc, 2019. It has notes of lemon, key lime and lemongrass. You can pair this wine with seafood and soft cheeses. The second wine received was Cattin Sauvage Riesling, 2018. This wine has notes of lime, green apple, beeswax, and white flowers. It is suggested to pair this wine with spicy foods such as Thai; however, I think I would enjoy this wine more with a soup or salad. Lastly, I received a bottle of Middle Jane Zinfandel, 2017. Notes of black cherry, blackberry jam and plum danced across my palate. I loved this Zinfandel. I would drink this wine as an apertif; however, you can pair this with non – gamey red meats and hard cheeses.

Below is a video of my unboxing:

If you are interested in any of the wines mentioned or want to join my wine club, check out www.scoutandcellar.com/smilingdanny .

Hope you enjoyed this post, XOXO Smiling Danny.

Salu’d!

Christmas 2020

Christmas 2020

Merry Christmas Smileys and Wine Enthusiasts!

In today’s blog post, I am going to share with you all of the wines that I got for Christmas. Watch the video below and continue reading for tasting notes on each wine.

19 Crimes: The Banished, 2018

Notes of berry and spice. This wine was fruit forward with a hint of sweetness. I would consider it to be light to medium bodied.

Llano Estacado Bourbon Barrel Aged Cabernet Sauvignon, 2018

This Cabernet has notes of baking spices, brown sugar, pepper and dark fruit on the nose followed by notes of caramel and vanilla on the palate.

Vacuum Seals and Pump

This keeps your wine fresh by removing the oxygen from the wine bottle. Visit the products page on this blog to order from my website or from Amazon.

Bookbinder’s Apprentice, 1st Edition White Wine

Bookbinder is a fruit forward wine with notes of green apple, melon and peach. It pairs well with sushi, salads, and soft cheeses. This is my favorite white wine to date.

Middle Jane Zinfandel, 2017

This Zinfandel has notes of black cherry, strawberry balsamic and clove on the nose with notes of blackberry jam, plum and sweet spice on the palate. It pairs well with pizza, barbecue and gouda.

Veinte, 2018

This is a Chilean red wine blend with notes of black cherry and earth. This full-bodied wine pairs well with seasoned red meats and hard cheeses.

Gallivant Zinfandel, 2018

This Zinfandel has notes of boysenberry, orange peel and strawberries. It pairs well with hearty foods; such as, tomato based pastas, pork, and barbecue.

Middle Jane, Red Wine Blend, 2018

This red blend has notes of blueberry, black cherry and red plum along with violet, spice and a hint of caramelized sugar. Pair with pork and lamb.

I hope you enjoyed watching me unbox the wines that I will be trying in the New Year. I also hope you enjoyed reading the tasting notes and that you got an idea of wines that you would like to try as well. Leave a comment below sharing which wines you will be trying in 2021! As always, thank you for continuing to visit my blog this year and I look forward to having you return. It has been my privilege and a true joy sharing my wine journey with you.

Until Next Time, Salu’d, XOXO, Smiling Danny

Head on over to my webpage: http://www.scoutandcellar.com/smilingdanny if you are interested in purchasing any of the Scout and Cellar Wines mentioned above. Also, click on the products tab on this blog, to check out some awesome wine gadgets and accessories.

Happy New Year!

A Texas Thanksgiving

A Texas Thanksgiving

Hi Smiley’s and Wine Enthusiasts,

This month I am so excited to share with you my pairing of Texas Wines and Thanksgiving inspired hors d’ oeuvres. The wines range from the Texas Hill Country all the way to the High Plains. Be sure to grab your notepad because you are going to want to try these delicious pairings yourself.

What’s on the Menu:

Food Bites:

Meat: Smoked Honey Cured Ham and Cracked Pepper Roasted Turkey Breast

Bread: Sweet Cornbread

Cheese: Cranberry Orange Goat Cheese

Fruit: Opal Apple Slices

Desserts:

Texas Pecan Caramel Brownies

Pumpkin Spice Tea Cakes

Strawberries

Jazz Apple Slices

Hershey Chocolate Bars

Wines:

  • Becker Vineyards: Chardonnay, 2018
  • Becker Vineyards: Viognier, 2019
  • McPherson Cellars: La Herencia Red Table Wine, 2017
  • Llano Estacado: Cellar Reserve Texas Red Blend, Limited Release
  • Heath Sparkling Wine: Adoration, 2017
  • English Newson Cellars: Spider Rock Bourbon Barrel Aged Dessert Wine

Tasting Notes and Pairings:

Becker Vineyards: Chardonnay, 2018

This dry, white wine has notes of honey and pineapple. The wine paired nicely with the cranberry orange goat cheese, opal apple slices and the cracked pepper roasted turkey breast.

Becker Vineyards: Viognier, 2019

This is a dry, white wine with peach and floral notes on the nose and palate. Because of the fruit notes, the wine paired nicely with the apple slices and the goat cheese. This Viognier can easily be paired with the turkey or ham that you choose on your menu.

I think both wines complemented the charcuterie plate well. The wines did not overpower the food bite nor did the food bite overpower the wine. However, what I look for in pairings is for me to recognize the original notes in the wine and the flavors of the dish. In addition, I like to discover new flavor profiles from the combining of the two. Here, I didn’t pick up on any additional notes when I included the food bite in the tasting.

McPherson Cellars: La Herencia Red Table Wine, 2017

This is a dry, red wine with notes of berry and earth. Pairing this alongside the peppered turkey really opened up those earth notes in the wine. Also, the sweet cornbread created this umami profile in the mouth. Delicious!

Llano Estacado: Cellar Reserve Texas Red Blend, Limited Release

Now you know that I am in LOVE with Llano’s 1836, but this wine right here came in to a close second. I really enjoyed this wine. It is a dry, red wine, (of course, my fav) with notes of berry, earth and pepper. What I truly enjoyed about this wine is that I could taste the berry on the palate. Often, I pick up berry in the nose but it is rare that I will actually taste berry on the palate with the dry reds that I have tried thus far. This wine paired phenomenally with the ham and the goat cheese. Pairing it with the cornbread reminded me of cake, so that was a treat.

Next Up, Desserts!

Heath Sparkling Wine: Adoration, 2017

This is a dry, sparkling wine with notes of floral, apple, cranberry and cherry. It has a rose gold hue and lots of bubbles. This wine paired perfectly with the strawberries, chocolate bars and apple slices.

English Newson Cellars: Spider Rock Bourbon Barrel Aged Dessert Wine

This is a sweet, dessert wine with notes of raisin, pecan and chocolate. It tastes like every layer of my German Chocolate Cake! The wine paired nicely with all of the desserts, and when pairing, it created new flavors on my palate. I get really excited when this happens. Here are the creations below:

  • Brownie: pairing brought out caramel notes in the wine.
  • Chocolate: pairing created a dark chocolate flavor profile.
  • Strawberry: pairing created a chocolate cake with strawberries flavor.
  • Apples: pairing created a cinnamon glazed apple and brandied apple flavor.
  • Pumpkin Spice Tea Cake: pairing created a raisin bread flavor.

Now, is your mouth watering or what!! I hope that you enjoyed this post as much as I did and that you try some of the wines and food bites mentioned. If you do, be sure to leave a comment here or on my Instagram page. Have a Happy Thanksgiving and I look forward to sharing with you again soon.

XOXO, Smiling Danny

Salu’d

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Trying Something New…

Trying Something New…

Hi Smileys!

This week was particularly interesting as I came across something that I have never seen or heard before: Non-Alcoholic WIne! I have heard of non-alcoholic beer but never have seen this with wine. When I came across the bottle I decided that I would give it a try. So I went ahead and purchased a bottle of Fre Wine, White Zinfandel. The taste was very interesting in that you can taste the different fruit notes but then there is a third mysterious taste that seems familiar; but, I can’t quite place it. It almost tastes like alcohol but not so much. It reminded me of a wine cooler. The wine had aromas of strawberries and strawberry jell-o with palate notes of strawberries and raspberries.

So how is this possible?

Well, we know the basic wine making process consists of Sugar + Yeast —-> (Fermentation) = Alcohol.

Fre uses the traditional winemaking methods to make their wines; however, they gently remove the wine after the fermentation process is complete.

So, isn’t this the same as Juice?

No, juice is a lot sweeter because the grapes have not been fermented. Since these grapes have gone through the fermentation process, the sugar has been removed. Therefore; the wine is a lot less sweeter and still maintains the prominent characteristics that were preserved during the winemaking process. Also, this wine still contains less than 0.5% alcohol. For a frame of reference, this is the amount of alcohol in Kombucha (for those who drink Kombucha).

Pairing and Recipe:

I paired this wine with chopped steak and balsamic brussels sprouts and it was quite delicious.

Visit http://www.frewines.com for several mocktail recipes. But as you know adding Cranberry Juice and a spritz of lime juice will always My Go-To!

I hope you enjoyed this blog post. Comment below if you decide to give this wine a try.

XOXO, Smiling Danny

Salu’d

It’s Cinco de Mayo and Taco Tuesday!

It’s Cinco de Mayo and Taco Tuesday!

Hello Smiley’s and Wine Enthusiasts!

Today is a day of double delights because I will be featuring two wines in today’s blog post in honor of Cinco de Mayo and because it’s Taco Tuesday!

The first wine that I will be sharing with you is a White Wine Sangria by Eppa. This Sangria was a surprising treat that reminded me of Talenti’s Mango sorbet. The bouquet  had notes of peach, white grape, mango popsicle and candy dancing throughout my senses. The wine is very sweet and quite refreshing. If you are a sweet wine lover, you would enjoy this wine. This wine is also versatile as you can add other ingredients to make this even more of a special treat.

Recipe: Berry Sangria

  • You Will Need:
    • 1 Bottle of Eppa White Sangria
    • 1 Cup of Berries
    • 1 Cup of Seltzer
    • Mint Leaves (optional)
  • Directions:
    • Add Sangria and berries to a pitcher. Stir. Refrigerate for 3 hours. Then add seltzer and stir once more. Serve over ice and garnish with mint leaves.

The second wine that I will be sharing with you is a Red Wine Sangria by La Diosa Cellars. Notes of citrus and fruit punch danced across my palate and left me wanting more. I loved the delicate notes of sweetness, followed by the subtle crescendos of citrus. This reminded me of my favorite candy: Sweetarts. La Diosa Cellars, meaning: The Goddess, celebrates the talent of artists and their artistry and is a true gem and local favorite in the city of Lubbock, Tx.

I hope you enjoyed this blog post and that your day is full of love, laughter and joy. Let me know your tasting notes on these wines in the comments below or on Instagram.

Until next time, Salu’d!

XOXO, Smiling Danny

Wine Pairing Wednesday: Pinot Gris and Mahi Mahi Fish Tacos

Wine Pairing Wednesday: Pinot Gris and Mahi Mahi Fish Tacos

Food and Wine Pairing

  • Wine: 99 West Pinot Gris, 2018, Williamette Valley, Oregon
  • Pairing: Mahi Mahi Fish Tacos on top a Broccoli Slaw and a Fruit Salad.
  • Tasting Notes: I have noticed that when tasting Pinot Gris’/Pinot Grigio’s, most of the time the notes I pick up are crisp, clean, refreshing and citrus. I don’t always pick- up additional notes; despite Vinter, location and year.  Through research, I found that this is common for this grape varietal. Here I pick up hints of pear and peach and because the wine is so clean, I get some mineral notes. The clarity reminds me of a shiny 24 karat gold and the wine is very clear. My cheeks are nice and moist; showcasing the beautiful acidity in the wine. The wine is perfect for a nice Spring or Summer day and paired well with this grilled fish dinner. The lemon and lime seasonings in the fish paired nicely with the citrus notes in the wine. Also, the green apples in my fruit salad paired nicely with the wine as well. Pinot Gris’ are known to be fruit forward wines.

Pinot Gris and Oregon

Pinot Gris is the second most planted grape varietal in Oregon. The grape varietal does very well in this area due to the climate and the location. Furthermore, Oregon has similar geographical characteristics as the Burgundy and Alsatian regions of France; where the grape originated. Oregon is a cooled climate, moderate temperatured area with long hours of sunshine. These consistent weather conditions allow the grape varietal to ripen slowly; which is ideal for the grape.

Pinot Gris: The Grape Varietal

Pinot Gris’ are usually picked early. This is why the wine tends to be light and fruity. The wine is best consumed within five to six years of bottling. The grape varietal thrives in cooler climates because this allows the grape to fully ripen. Oregon Pinot Gris’ are usually Medium bodied, have a balanced acidity and pair wonderfully with food. The skin of the grape ranges from blue-gray to pinkish-brown and if you hold the wine up to the light, you can see hues of pink flowing your glass.

I hope that you enjoyed learning a little bit more about the Pinot Gris grape varietal and that you enjoyed this tasting. Leave a comment below of the different notes that you tasted in the wine.

Until next time,

Salu’d, XOXO, Smiling Danny