My Visit to Heath Sparkling Wines

My Visit to Heath Sparkling Wines

Hi Smileys!

Today I’m going to share with you my experience visiting Heath Sparkling Wines in Fredericksburg, Texas.

This one was an interesting visit in that I really didn’t get to make any tasting notes. Normally, when visiting a vineyard I learn about the grapes, tour the grounds and hear stories about how the owners started their work in the wine industry. Due to so many new rules and regulations during this pandemic the tasting wasn’t quite the experience that I would have gotten if I had arrived on any other given day.  While there, I was hoping to learn some tips about tasting sparkling wines and there were a few additional questions that I had. However, the tasting felt rushed, there weren’t any tours and there wasn’t any history or sparkling wine tips given during the tasting. I literally took a sip, took a bite, sipped again and moved on.

Although this pandemic has created a form of chaos in the wine industry, I am all about making the most of my experience. What I did enjoy were the delicious pairings, the friendliness of the staff, the beauty of the courtyard, and the quietness of sipping my sparkling wine near the water fountain. And most of all, I enjoyed who I shared this experience with.

The tasting consisted of four sparkling wines accompanied with four delicious pairings created by their Chef. Each tasting was delicious but my favorite wine and favorite pairing was the Blanc de Blancs paired with a Watermelon Feta Salad.

All in all, although times have changed, that doesn’t mean that your spirit and joy have to as well. Make each day count. Cherish those special moments that you have with your loved ones while you can. And most of all: KEEP SMILING! In the meantime, I look forward to returning and discovering more of what Heath Sparkling Wines has to offer.

XOXO, Smiling Danny, Salu’d

 

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Wine Pairing Wednesday: Pinot Gris and Mahi Mahi Fish Tacos

Wine Pairing Wednesday: Pinot Gris and Mahi Mahi Fish Tacos

Food and Wine Pairing

  • Wine: 99 West Pinot Gris, 2018, Williamette Valley, Oregon
  • Pairing: Mahi Mahi Fish Tacos on top a Broccoli Slaw and a Fruit Salad.
  • Tasting Notes: I have noticed that when tasting Pinot Gris’/Pinot Grigio’s, most of the time the notes I pick up are crisp, clean, refreshing and citrus. I don’t always pick- up additional notes; despite Vinter, location and year.  Through research, I found that this is common for this grape varietal. Here I pick up hints of pear and peach and because the wine is so clean, I get some mineral notes. The clarity reminds me of a shiny 24 karat gold and the wine is very clear. My cheeks are nice and moist; showcasing the beautiful acidity in the wine. The wine is perfect for a nice Spring or Summer day and paired well with this grilled fish dinner. The lemon and lime seasonings in the fish paired nicely with the citrus notes in the wine. Also, the green apples in my fruit salad paired nicely with the wine as well. Pinot Gris’ are known to be fruit forward wines.

Pinot Gris and Oregon

Pinot Gris is the second most planted grape varietal in Oregon. The grape varietal does very well in this area due to the climate and the location. Furthermore, Oregon has similar geographical characteristics as the Burgundy and Alsatian regions of France; where the grape originated. Oregon is a cooled climate, moderate temperatured area with long hours of sunshine. These consistent weather conditions allow the grape varietal to ripen slowly; which is ideal for the grape.

Pinot Gris: The Grape Varietal

Pinot Gris’ are usually picked early. This is why the wine tends to be light and fruity. The wine is best consumed within five to six years of bottling. The grape varietal thrives in cooler climates because this allows the grape to fully ripen. Oregon Pinot Gris’ are usually Medium bodied, have a balanced acidity and pair wonderfully with food. The skin of the grape ranges from blue-gray to pinkish-brown and if you hold the wine up to the light, you can see hues of pink flowing your glass.

I hope that you enjoyed learning a little bit more about the Pinot Gris grape varietal and that you enjoyed this tasting. Leave a comment below of the different notes that you tasted in the wine.

Until next time,

Salu’d, XOXO, Smiling Danny