Wine Pairing Wednesday: Pinot Gris and Mahi Mahi Fish Tacos

Wine Pairing Wednesday: Pinot Gris and Mahi Mahi Fish Tacos

Food and Wine Pairing

  • Wine: 99 West Pinot Gris, 2018, Williamette Valley, Oregon
  • Pairing: Mahi Mahi Fish Tacos on top a Broccoli Slaw and a Fruit Salad.
  • Tasting Notes: I have noticed that when tasting Pinot Gris’/Pinot Grigio’s, most of the time the notes I pick up are crisp, clean, refreshing and citrus. I don’t always pick- up additional notes; despite Vinter, location and year.  Through research, I found that this is common for this grape varietal. Here I pick up hints of pear and peach and because the wine is so clean, I get some mineral notes. The clarity reminds me of a shiny 24 karat gold and the wine is very clear. My cheeks are nice and moist; showcasing the beautiful acidity in the wine. The wine is perfect for a nice Spring or Summer day and paired well with this grilled fish dinner. The lemon and lime seasonings in the fish paired nicely with the citrus notes in the wine. Also, the green apples in my fruit salad paired nicely with the wine as well. Pinot Gris’ are known to be fruit forward wines.

Pinot Gris and Oregon

Pinot Gris is the second most planted grape varietal in Oregon. The grape varietal does very well in this area due to the climate and the location. Furthermore, Oregon has similar geographical characteristics as the Burgundy and Alsatian regions of France; where the grape originated. Oregon is a cooled climate, moderate temperatured area with long hours of sunshine. These consistent weather conditions allow the grape varietal to ripen slowly; which is ideal for the grape.

Pinot Gris: The Grape Varietal

Pinot Gris’ are usually picked early. This is why the wine tends to be light and fruity. The wine is best consumed within five to six years of bottling. The grape varietal thrives in cooler climates because this allows the grape to fully ripen. Oregon Pinot Gris’ are usually Medium bodied, have a balanced acidity and pair wonderfully with food. The skin of the grape ranges from blue-gray to pinkish-brown and if you hold the wine up to the light, you can see hues of pink flowing your glass.

I hope that you enjoyed learning a little bit more about the Pinot Gris grape varietal and that you enjoyed this tasting. Leave a comment below of the different notes that you tasted in the wine.

Until next time,

Salu’d, XOXO, Smiling Danny

 

Brats and Brews Tasting

Brats and Brews Tasting

Most of last month and so far this month, most of us have been home. It has been wonderful to see how creative people have become in order to make the most of this time. Before we were encouraged to stay home, I held a Brats and Brews pairing and thought that I would share my notes here with you today. Thanks to my friend, I saw that she had created her own Brats and Brews pairing for her Hubby a while back so I thought this would be the perfect time to create my own.

Here is what we had on our Menu:

Turkey Brat paired with the Local Buzz Honey Rye Golden Ale from Four Corners Brewery located in Dallas, TX.

Beer Brined Brat paired with the Red Bud Berliner Weisse from Independence Brewing Company located in Austin, TX.

Green Chile Brat paired with the Ugly Pug Black Lager from Rahr & Sons Brewing Company located in Fort Worth, TX.

These pairings were accompanied with Warm Buttered Pretzel Bread, Course Salt and a Trio of Mustards. The mustard trio included French’s original yellow mustard, spicy brown mustard and course ground mustard. There was also a nice bowl of sauerkraut for garnish.

The first beer served was:

Screenshot_20200321-164247_Chrome This brew is a golden ale comprised of Texas wildflower honey, pale malt, Munich and rye malt. The consensus was that the ale was crisp and refreshing with notes of bread and spice. This paired nicely with the pretzel bread and spicy brown mustard that accompanied the beer and brat.

Next Up:

Screenshot_20200321-164046_Chrome This brew is a German wheat beer with malts of white wheat, pilsen, oats and flaked barley. This beer left everyone with strong sour notes on their palate. The Brewer’s notes say that this beer pairs nicely with salty/oily/ starchy foods, sauerkraut and weisse wurst; so, this was a perfect beer to include in our lineup.

Last:

20200321_164605 This beer is a smooth, light-bodied, black lager with notes of caramel, chocolate and roasted malt. The sweet notes of the lager went well with the saltiness of the menu; but, we wouldn’t necessarily say to pair this beer with the brats that we had.

Of all the beers served, Local Buzz was the Star of the evening and voted best beer!

I hope you enjoyed this little switch up. Let me know in the comments if this is something that you are going to try.

XOXO (with mask and gloves), Smiling Danny

Salu’d

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