As you can see, I have not posted much this month. Each day goes by with its daily list of to-do’s and before you know it, you have missed out on important and special moments. Seeing how it has been strongly recommended to stay home during this time of panic and chaos; I have been determined to enjoy every little moment while I can. I hope this month you are first trusting in God; placing all of your cares and worries in His hands. I hope you are enjoying memories with your family, they won’t be here forever and neither will we. I hope you are making the most of each day; reading, enjoying your hobbies, listening to music, finishing those projects that never seem to get done. And lastly, I hope you are enjoying a nice bottle of wine.
Below is the dinner that we had last night. Simple and delicious. No special notes other than we enjoyed a few of our favorite things…
Dinner: Honey Mustard Turkey Legs with Cornbread Dressing and Blanched Green Beans.
Pairing: Angry Orchard-Green Apple
Tasting Notes: This pairing gave fall vibes with memories of Thanksgiving. The Cider did not take away from the meal; instead, it was like having an apple tart for dessert.
XOXO, Smiling Danny
How many of you have wine left from the “Sweet Wine with Your Sweetheart” Series? Have you been wondering what to do with the leftovers? Well, I have two delicious wine cocktail recipes just for you!
Red Wine Sangria
You will need:
- 1/2c Roscato Sweet Red
- 1/4c Cranberry Juice
- 1/4c Simply Lemonade
- 1 Tbs Lime Juice
- 1/2 of a Raspberry Orange peeled and squeezed (This fruit is seasonal)
- 1 Raspberry Orange segment for Garnish
Fill up half of your wine glass with ice. Then in the order listed above add all of your ingredients. Be sure to squeeze the juice of the oranges into the glass before adding the segments. Next, add your garnish. Give it a nice stir and enjoy!
White Wine Sangria
You will need:
- 1/2c Stella Rosa Moscato D’Asti
- 1/4c Apple Juice
- 2 Tbs Lemon Juice
- 3 Strawberries Sliced Veritcally
- 1 Whole Strawberry for Garnish
Fill up half of your wine glass with ice. Next, add your sliced strawberries. Then in the the order listed above add the rest of your ingredients. Give it a nice stir and refrigerate for 15 minutes to allow the juice from the strawberries to seep in the Sangria. After 15 minutes, give it a nice stir, garnish and enjoy.
I hope you enjoy these wine cocktail recipes! Spring is right around the corner and these cocktails will be a refreshing treat to enjoy on these upcoming beautiful days.
XOXO, Smiling Danny
Happy Valentine’s Day Smileys and Wine Enthusiasts!
Thank you so much for joining me in this Series. I truly enjoyed tasting all of these sweet wines with you and for you. And thank you to all of you who have reached out and asked me for Sweet Wine recommendations. I appreciate all of your support and encouragement in this blogging journey.
I wanted to end this Series by sharing with you the wine that I will be serving this evening and the meal that I am pairing alongside it.
- Wine: Dr. Loosen Blue Slate Riesling Kabinett
- Vintage: 2017
- Region: Blue Slate Vineyards located in the middle of Mosel, Germany
- Sight/Clarity: Clear with a hint of effervescence.
- Bouquet: Minerals in the Ocean, Oyster, Salt Water
- Taste: A light Moscato with notes of mineral and hints of fuzzy peach. There is a nice acidity in the wine that creates this soft, glossy, refreshing feel on the sides of my cheeks.
- Overall: This wine reminds me of Pier 39 in San Francisco. Drinking this wine floods my memory with the wonderful times that I spent there with My Forever Valentine. How exciting that we will get to enjoy this wine together this evening and reminiscence on shared memories.
- Pairing: This wine you can enjoy as an aperitif (on it’s own) or serve with spicy dishes. Asian and Seafood dishes would also pair nicely with this wine.
I will be pairing this Riesling with Quail stuffed with Jalapeno and wrapped in Bacon, Sauteed Potatoes and Peppers; and an Oven Roasted Squash Medley. For dessert, we will be having cocoa cinnamon rolls with a marshmallow creme glaze.
I hope this weekend is filled with loving memories with friends, families and cherished ones. Enjoy your time with yourself and with others.
XOXO, Smiling Danny
Today’s wine of choice is a dessert wine. And I thought I would do something extra special by incorporating a local favorite into the Series. All the way from Fort Worth, Tx I am sharing with you Cowtown Winery’s: Texas Gold.
Wine: Texas Gold, Cherry Chocolate
Tasting Notes: This is a dessert wine with notes of black cherry, mocha, espresso and chocolate. The notes of chocolate and cherry were added to the wine. This wine reminds me of a port so I used wine tasting glasses as my glassware of choice. The wine has a dark chocolate play on a cherry cordial due to the notes of espresso and mocha. Coffee and Chocolate lovers will absolutely love this wine. The wine is extremely sweet, so those of you who enjoy sweet wines and/or sweet desserts will fall in love with this treasure.
I hope this series has been giving you some great ideas on wines to try. Let me know which ones are your favorite thus far by commenting below or on Instagram.
XOXO, Smiling Danny
In case you are wondering: What are Tasting Glasses? Tasting glasses are little wine glasses big enough only for one ounce pours. You will usually find them at wineries. Sometimes, wineries will use these instead of full sized glasses when going through a tasting menu.
Next in the Series is a Sweet Red Italian wine. This wine was recommended to me by the Wine Manager at Market Street Supermarkets.
- Wine: Roscato Rosso Dolce
- Bouquet: Grape Popsicle, Cranberry Juice, and Cherry Cordial
- Taste: Fizzy Port, Cough Syrup, Very Sweet
- Pairing: This wine paired nicely with cheese. The cheeses of choice were Parmesan and Babybel. I served the cheese with toasted crackers and noticed that the wine made the cheeses the star of the show. I preferred the wine with the cheese versus by itself.
- Taste: Notes of cherry, blackberry and red raspberry
- Pairing: Barbecue, spicy dishes, and pasta with red or cream sauce
I hope you are enjoying this series thus far. Leave a comment on here or Instagram letting me know which wine you have enjoyed the most.
XOXO, Smiling Danny
Hi Smiley’s and Wine Enthusiasts!
I am back with another Sweet Wine. This wine is indeed a SWEEeeet one but I have truly enjoyed it. The wine that I have for you this week is a Moscato D’Asti. Anytime you see D’Asti, know that the wine will be an Italian wine with a hint of effervescence. Asti is a province in Northwest Italy. Due to the wine being sweet and low in alcohol, it is considered to be a dessert wine.
Wine: Stella Rosa, L’Originale Moscato D’Asti, 2018
Bouquet: Green Apple, Orange/Citrus
Taste: Apricot, Honey, Effervescence. The sweetness of the wine is not overbearing.
Clarity: Clear, No legs
Pairing: Dark Chocolate Covered Strawberries: The chocolate on the strawberries hi-lited the effervescence in the wine. The bitterness of the dark chocolate and the sweet wine blended together so eloquently causing a nice melted chocolate effect on the palate.
Vintor’s Pairing Suggestions: Fresh Fruit, Spicy dishes and Desserts
I hope you enjoy this wine and wine pairing as much as I did. I have to admit, I was pleasantly surprised. Until Next Week, XOXO, Smiling Danny
Are you ready for Valentines Day? This month I thought that I would do a Sweet Wine Series. So each week this month I will be trying out sweet wines and leaving tasting notes right here on the blog. Consider this my labor of love as many of you know I am not a fan of sweet wine.
This week I tried the Sparkling Rose’ by Cupcake Vineyards. Unfortunately, I assumed that this would be a sweet wine especially since I found it displayed with the sweet wines; however, it is not sweet at all! This wine reminds me of a dry Prosecco. The good news about that is that this wine makes a great pairing wine for fruit and a great base for wine cocktails. The Vintor’s notes state that this wine delivers notes of raspberry, strawberry and floral. I didn’t pick up any of those notes. The Vintor also suggests pairing this wine with shrimp ceviche or fresh blooms. I tried this wine with shrimp and didn’t particularly care for it but I did enjoy it with some blueberries and grapes. I also made a nice wine cocktail with this wine. I think that you will enjoy it, especially for those of you who enjoy spending Valentine’s Day with your friends as well.
- Sight: Effervescent, Rose Gold
- Taste: Dry Prosecco
- Bouquet: Didn’t pick up any distinguishing notes
- Pairing: Raspberry Sorbet
Recipe: Galentine’s Cocktail/ Sparkling Wine Float
- Champagne/Sparkling Wine Flute
- 3 Tablespoons of Talenti Raspberry Sorbetto
- Cupcake Vineyards Sparkling Rose’
Add 3 tablespoons of Sorbet to your flute. Top off with Rose’. Salu’d.
Adding the sorbet to this wine definitely makes this a sweet treat. I hope you enjoy this wine cocktail recipe with your loved one, your friends or as a special treat for yourself.
Salu’d, XOXO Smiling Danny